Dried Mackerel – prawns Malvani chutney

Here is one easy recipe for Dried mackerel - dried prawn chutney that can be made very quickly if you have manged to find dried prawns: Malvani people are so much in love with sea food that it is pretty hard for them to bear wet monsoon months when supply of fresh fish is limited. They find some relief in dried fish and prawns. During summer people buy these dried fish, especially small size prawns called jowala, that they use as an alternative to fresh fish during rainy season. Although dried fish is not everyone’s cup of tea due to its strong smell, if properly cooked it has its own spicy, crunchy, tangy taste.